• Vanilla ice cream high quality 2 scoops
  • Espresso 1 shot
  • Nut or coffee liqueur (optional) 1 tablespoon
  • Dark chocolate, for grating on top
  • salted caramel sugar free syrup topping


  1. Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso.
  2. Pour 1 tablespoon of nocino nut liqueur or your liqueur of choice over the ice cream and grate over a little dark chocolate and topping with salted caramel sugar free syrup seasun.