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- Vanilla ice cream high quality 2 scoops
- Espresso 1 shot
- Nut or coffee liqueur (optional) 1 tablespoon
- Dark chocolate, for grating on top
- salted caramel sugar free syrup topping
- Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso.
- Pour 1 tablespoon of nocino nut liqueur or your liqueur of choice over the ice cream and grate over a little dark chocolate and topping with salted caramel sugar free syrup seasun.