1. Concentrated Sala Seasun, 1.5 oz.
  2. 2 ounces fresh milk
  3. 2 ounces of butterfly pea juice
  4. 1 cup 16 ounces of ice

How to brew

  1. Boil half a glass of hot water and soak dried butterfly pea flowers. Half a tablespoon for 10 minutes, then squeeze only the water.
  2. Pour 1.5 ounces of sweetened water and mix with 2 ounces of fresh milk. Stir well.
  3. Pour the red milk into a glass of ice water. Then pour butterfly pea water on top, decorate the glass with pearls or konjac.